It’s a small world after all. I had the pleasure of spending an afternoon with the cutest donkeys, miniature donkeys at the Amore Donkey Farm in Cazenovia. If you have the space, they are definately a must for companionship and fun,especially for the kids.(why you can even put them in your backseat, imagine a donkey’s head hanging out of the car window,hehaw, hehaw!) . You can see this segment on a future”Bridge Street”.

On “Bridge Street” Thursday, May 29th

Are you hooked on caffeine but don’t have time for a cup of coffee? We’ll help you decide the best chilled coffee’s to go that will give you a boost for the day! And, our smooth summer quest continues… We’ll test out the best creams to keep your legs ready for shorts. Plus, they’re all the craze with your kids, the backyardigans are here!!
Spend some time with me everyday..Bridge Street mornings and Sunny afternoons! Here tomorrow’s recipe to enjoy..

 

Herb and Chicken Pasta

  
  Ready In: 30 Minutes
Yields: 4 servings
INGREDIENTS:
1 (16 ounce) package angel
hair pasta
4 skinless, boneless chicken
breast halves
salt and pepper to taste
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon Cajun seasoning
(optional)
1/2 teaspoon crushed red
pepper flakes (optional)
1/4 cup olive oil
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.